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Instant Pot Chicken Adobo
Adobo is sometimes referred to as the unofficial Philippines national dish.

The super bold complex flavors: sharp tart, deep savory, slight sweet & spiced adobo sauce soaked in the juicy tender chicken make it super appetizing to eat.
Ingredients
  • 6 (995g) chicken thighs or 2 pounds chicken meat
  • Green onions , chopped for garnish
  • 1 tablespoon peanut oil or vegetable oil
  • 12 (34g) garlic cloves , crushed
  • 1 (150g) medium onion , sliced
  • 1 teaspoon (4g) whole black peppercorn
  • 1 dried red chili
  • 4 dried bay leaves
  • subheading: ADOBO SAUCE:
  • ¼ cup (63ml) Filipino soy sauce
  • ⅓ cup (83ml) light soy sauce (not low sodium soy sauce)
  • ⅓ cup (83ml) Filipino vinegar
  • 1 tablespoon (15ml) fish sauce
  • 1 tablespoon (12.5g) sugar
  • subheading: CORNSTARCH MIXTURE:
  • 2.5 tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water
  • subheading: POT IN POT RICE:
  • 1 cup (235g) Jasmine rice , rinsed and drained well
  • 1 cup (250ml) cold water
  • subheading: GARNISH:
  • 1 stalk green onion , thinly sliced
Steps
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