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Caramelized Zucchini Pasta
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds zucchini, coarsely grated (about 3 large zucchini)
  • 8 garlic cloves, peeled and smashed
  • ½ cup basil leaves, stems reserved, plus more for serving
  • Kosher salt and black pepper
  • 1 pound ridged or curly pasta (like medium shells or casarecce)
  • ½ cup finely grated Parmesan or pecorino (about ½ ounce), plus more for serving
  • 1 tablespoon lemon juice
Steps
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