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Ingredients
  • ¼ cup Olive Oil Use a light tasting olive oil
  • 4 tablespoon Red Wine Vinegar
  • 4 tablespoon Apple Cider Vinegar
  • 1 clove Garlic  pressed or minced
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • 1 tablespoon Minced Feta Cheese mince up feta from the salad
  • 2 teaspoon Granulated Sugar
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Freshly Ground Pepper
Steps
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