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Ingredients
  • 6 medium onion, thinly sliced, sweet onion such as Vidalia
  • 4 tablespoons butter
  • ½ teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 8 cups beef stock or broth, (64-ounces)
  • ½ cup chicken stock or broth
  • 8 slices French bread, toasted
  • 2 cups Gruyere cheese, grated
  • ½ cup Parmesan cheese, grated
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