LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Butternut Squash with Cranberries, Rosemary, Pecans, and Feta
Ingredients
  • 4.4 lbs (2kg) butternut squash 3.5 lbs (1.6kg) without skin and seeds, which is about 9 cups cubed squash
  • 6 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • ½ teaspoon ground cinnamon
  • salt and pepper
  • ¾ cup (80g) pecans
  • ½ cup (75g) dried cranberries
  • 4 teaspoons lemon juice
  • 1 tablespoon honey
  • 3.5 oz (100g) feta cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer