https://www.copymethat.com/r/J978wHSym/braised-lamb-shanks-in-port-wine-sauce/
11391028
sTm08JU
J978wHSym
2024-04-25 23:46:37
Braised Lamb Shanks in Port Wine Sauce
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Ingredients
- 6 small lamb shanks, visible fat trimmed
- salt and pepper, to taste
- 3 tablespoons olive oil
- ½ pound brown mushrooms, stemmed
- ½ pound shiitake mushrooms
- 10 cloves garlic, split
- 6 large shallots, split
- 3 cups chicken stock (or low-sodium chicken broth)
- 1 cup port wine
- 1 tablespoon chopped fresh rosemary
- 2 bay leaves
Steps
Directions at cdkitchen.com
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