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Ingredients
  • subheading: Crust & Topping:
  • 3 cups all purpose flour
  • 1 ½ cups sugar
  • ¼ teaspoon salt
  • 1 ½ cups chlled unsalted butter, cut into ½-inch cubes
  • subheading: Fruit Filling:
  • 4 large eggs
  • 2 cups sugar
  • 1 cup sour cream
  • ¾ cup all purpose flour
  • Pinch of salt
  • 2 (16-ounce) packages frozen blackberries, defrosted and drained (fresh berries can be substituted)
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