Vegan Biscuit Pot Pie

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subheading: Pot Pie Ingredients:

1 medium yellow onion, finely diced

2 celery ribs, fine dice

2 Tablespoons minced garlic (about 8 to 9 cloves)

3 Tablespoons flour (glu ten free or thickener of choice)

1 cup vegetable broth *(see notes)

1 cup unsweetened plain plant milk

1 cup water (plus more - see notes) *

1 ½ cups russet potatoes, small dice

2 ½ cups frozen mixed veggies (peas, carrots, green beans, corn) *(see notes)

1 cup cooked or from can cannellini beans (optional)

subheading: Pot Pie Seasonings/Spices:

1 large bay leaf (or 2 small bay leaves)

¼ teaspoon sweet paprika

1 teaspoon onion powder

1 teaspoon garlic powder

¼ teaspoon ground mustard

2 Tablespoons dried minced onion flakes

½ teaspoon dried crushed thyme *

¼ + ⅛ teaspoon poultry seasoning *

1 ½ teaspoon sea salt (+/- to taste)

½ teaspoon ground pepper (+/- to taste)

subheading: Other Ingredients:

1 recipe Rustic Biscuits *(see recipe card below)

subheading: Optional Toppings:

Fresh chopped parsley

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Directions at monkeyandmekitchenadventures.com

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