Sweet & Fiery Pork Tenderloin with Mango Salsa

Serving: 1/4th, Calories: 247kcal, Carbohydrates: 19.2g, Protein: 25.3g, Fat: 7.1g, Saturated Fat: 1.8g, Cholesterol: 67mg, Sodium: 640mg, Fiber: 2.8g, Sugar: 16.7g

1 tsp garlic salt

½ tsp ground ginger

1 lb pork tenderloin

¼ cup Sweet Red Chili Sauce, I used Thai Kitchen

1 tbsp honey

½ tsp Sriracha sauce, or more to taste

subheading: For the salsa:

1 large ripe mango, peeled, seeded and coarsely chopped

1 to 2 tbsp chopped fresh cilantro

1 small clove garlic, minced

1 tbsp minced jalepeño, seeds removed and diced

2 tbsp fresh lime juice

Note: Ingredients may have been altered from the original.

Directions at skinnytaste.com

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