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High Hydration Sourdough Bread
Ingredients
  • 250 grams unbleached all purpose
  • 100 grams whole wheat flour
  • 125 grams bread flour
  • 100 grams sourdough starter active and bubbly (100% hydration, fed with equal parts flour and water)
  • 390 grams water
  • 10 grams salt
Steps
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