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Diane's Stuffed Pepper Soup *For Canning
Ingredients
  • 2 Lbs Ground Beef (1 lbs 80%, 1 lbs 93%)
  • 4 Cups Onions, chopped
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 6 Cups Sweet Bell Peppers, cleaned, peeled & chopped
  • 1-½ Quarts Beef Broth
  • 1 Quart (or 28oz can) Diced Tomatoes
  • ¼ Cup Tomato Paste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Basil
  • ½ teaspoon Oregano
  • 1 Quart Tomato Sauce
  • ¼ Cup of Sugar
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