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Seriously the Best Taco Salad
Ingredients
  • subheading: For the taco meat:
  • 1 pound ground beef
  • ¼ cup homemade taco seasoning, or McCormick's Premium Taco Seasoning
  • ¾ cup water
  • subheading: For the salad:
  • 1 head Romaine lettuce
  • ½ cup green onions, chopped
  • 1 bunch cilantro, chopped
  • subheading: Toppings:
  • 1 & ½ cups cheddar cheese, shredded
  • 1 & ½ cups cherry tomatoes, or chopped tomatoes of any kind
  • 8 radishes, thinly sliced
  • ½ red onion, chopped
  • 2 avocados, chopped (and/or 1 cup guacamole)
  • 1 cup frozen corn, thawed
  • 1 to 2 jalapeños, sliced
  • Juanitas tortilla chips, or Fritos, crushed
  • sour cream, to taste (optional)
  • restaurant style salsa, to taste (optional)
  • sliced limes, to garnish
  • subheading: Creamy Tomatillo Cilantro Ranch (Dressing Option 1):
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 (.4-oz) package Buttermilk Ranch Seasoning
  • 1 serrano pepper, roughly chopped
  • 2 tomatillos, halved
  • ½ bunch cilantro
  • 1 lime zest
  • 1 lime Juice
  • milk, if the dressing is too thick
  • subheading: Creamy Salsa Dressing (Dressing Option 2):
  • 1 cup sour cream
  • ⅓ cup Restaurant Style Salsa
  • 1 teaspoon taco seasoning, **
  • 1 lime Zest
  • 1 lime juice
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