Keto Blueberry Bread with Coconut Flour

sweetashoney.co

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

5 large Egg at room temperature, out of the fridge for 3 hours

¾ cup Erythritol erythritol or monk fruit stevia blend or xylitol (150 g)

2 cup Almond Flour (220 g)

¼ cup Coconut Flour (35 g)

½ teaspoon Xanthan gum or guar gum

1 ½ teaspoon Baking powder

¼ teaspoon Ground ginger - optional only if you like the flavor!

½ cup Coconut oil melted, not hot (or melted butter if preferred) (120 ml)

2 tablespoon Lemon Juice (30 ml)

1 teaspoon Vanilla essence

¾ cup Blueberries fresh or frozen

subheading: OPTIONAL !:

¼ cup Sliced almonds to decorate the top of the bread

subheading: LOSE WEIGHT WITH ME!:

JOIN MY KETO WEIGHT-LOSS PROGRAM NOW!

Directions at sweetashoney.co

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