Vegan Garlic Pasta with Roasted Cajun Cauliflower

veganricha.com

Marti V

subheading: Cajun cauliflower:

1 small head of cauliflower cut into florets 3 heaping cups

2 teaspoons oil

subheading: Cajun Blend:

2 tsp paprika (I use 1 tsp sweet mild paprika and 1 tsp smoked hot paprika)

¼ tsp ( 0.25 tsp) or more cayenne

½ tsp ( 0.5 tsp) freshly ground black pepper

½ tsp ( 0.5 tsp) red pepper flakes or use more smoked paprika

½ tsp ( 0.5 tsp) dried thyme

1 tsp dried oregano

1 tsp garlic powder

¼ tsp ( 0.25 tsp) onion powder

½ tsp ( 0.5 tsp) salt ( ¼ to ½ tsp to preference)

subheading: Garlic Sauce Pasta:

8 oz penne glutenfree if needed

2 tsp olive oil divided

3 cloves garlic minced

2 cups ( 473.18 ml) unsweetened non dairy milk such as almond milk or soymilk or use cashew milk for creamier

1 tbsp flour or use rice flour to make gluten-free

1 tbsp arrowroot starch or cornstarch

10 cloves of roasted garlic (or saute another 3 cloves instead)

½ tsp ( 0.5 tsp) to 1 tsp smoked paprika

¼ tsp ( 0.25 tsp) or more dried thyme ,+ generous dashes of other herbs such as basil, sage, oregano

2 tbsp nutritional yeast

½ to ¾ tsp ( 0.5 tsp) or more salt

chopped basil or parsley for garnish

black pepper or cayenne and lemon juice for garnish

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer