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Lemon Drop Cookies
hese soft lemon drop cookies feature both sweet and tangy flavors thanks to plenty of fresh lemon juice and a powdered sugar glaze. These easy cookies are perfect with tea and coffee and will make a great addition to your holiday cookie platter.
  • 1 cup all-purpose flour, plus more for dusting
  • 1 cup white whole-wheat flour
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup unsalted butter, softened
  • ½ cup whole milk
  • 1 large egg
  • 2 tablespoons grated lemon zest, plus ¼ cup juice (from 2 lemons), divided
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
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