30 Minute Vietnamese Beef and Crispy Rice Bowl

halfbakedharvest.com

aczuprynski

1 ½ pounds beef tenderloin or flank steak, cut into 1 inch cubes

black pepper

2 tablespoons oyster sauce

2 tablespoons honey

1 tablespoon low sodium soy sauce

2 teaspoons fish sauce

2 cloves garlic, minced or grated

crushed red pepper flakes to taste

¼ cup sesame or extra virgin olive oil

3 cups cooked white rice

1 cup shredded radicchio or purple cabbage

4 carrots, shredded or cut into ribbons

1 Persian cucumber, sliced

2 green onions, chopped

1 lime, cut into wedges

¼ cup fresh basil, and or mint, roughly chopped

chopped peanuts, for serving

Directions at halfbakedharvest.com

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