https://www.copymethat.com/r/sTMrhspcF/pressure-cooker-beef-brisket/
7201860
3C1EpfN
sTMrhspcF
2024-05-21 00:55:19
Pressure Cooker Beef Brisket
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Ingredients
- 2 ½ to 3 ½ pounds beef brisket (certified kosher, if needed)
- 1 ½ teaspoons kosher salt, divided
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 medium yellow onions, sliced
- 3 large garlic cloves, peeled
- ½ cup water
- ½ cup dry red wine
- ¼ cup ketchup
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme leaves
- 1 teaspoon paprika
- subheading: Special equipment:
- 6-quart electric or stovetop pressure cooker, or larger (like an Instant Pot)
- Immersion blender, or regular blender
Steps
Directions at simplyrecipes.com
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