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Ingredients
  • 1 pound cauliflower florets fresh or frozen
  • ½ cup sliced carrots
  • 1 cup bone broth
  • ½ to 1 whole jalapeno pepper diced (use less if you don't like spicy)
  • ⅓ cup yellow onion diced
  • 1-½ teaspoon salt or more to taste
  • 3 to 4 cloves garlic
  • 5 tablespoons non-fortified nutritional yeast
  • 2 teaspoons raw apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground turmeric
Steps
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