Halloumi Kebabs with Chorizo, Tomatoes and Honey Lime Dressing

subheading: grams/ml - cups/ounces:

subheading: For the kebabs:

8 wooden skewers soaked in water for half an hour (so they don’t burn during cooking)

250 grams chorizo sausage Peeled (if necessary) & cut into roughly 1-inch slices. You need 24 slices for 8 kebabs, or 2 standard sized chorizo sausages.

250 grams cherry tomatoes I usually buy a 250-gram 'punnet'. You need around 32 tomatoes to make 8 kebabs (4 per kebab). If there aren't quite enough (cherry tomatoes come in different sizes!) just slice some of them in half.

500 grams halloumi cheese cut into large(ish) cubes of around 1 square inch. This is usually 2 x traditional 'logs' of halloumi. You need 24 cubes for 8 kebabs.

a little olive oil for spraying or brushing before cooking

subheading: For the dressing:

1 lime juice & zest

1 tablespoon honey

1 tablespoon white wine or cider vinegar

2 tablespoons olive oil

salt/pepper to taste

subheading: To serve/garnish:

1 lime sliced into segments

salad leaves of your choice

Directions at scrummylane.com

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