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Beet and Mozzarella Salad with Arugula and Balsamic Dressing
Ingredients
  • subheading: Balsamic Dressing:
  • 1 cup balsamic vinegar
  • ¼ cup honey or brown sugar
  • subheading: Salad ingredients:
  • 1.5 lb red and golden beets cooked, peeled, diced into small cubes
  • 5 oz arugula or spinach
  • 6 oz fresh Mozzarella cheese pearls
Steps
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