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Vegan Red Lentil Dahl with Spinach
Ingredients
  • 1 ½ cups red lentils
  • 3 ½ cups of water
  • 1 teaspoon salt
  • 1 teaspoon ground tumeric
  • 1 teaspoon chili powder
  • 1 pound of spinach
  • 1 big onion
  • 2 teaspoon groud cumin
  • 2 teaspoon mustard seeds
  • 2 teaspoon garam masala
  • 1 cup of coconut milk
  • Rice or Naan bread for serving
  • 2 spring onions for garnishing
  • Few cilantro leaves for garnishing
  • Piece of a lime for garnishing
Steps
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