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Creamy Pasta Shells with Sausage
Ingredients
  • 1 lb large shells (not jumbo)
  • 1 lb ground sweet Italian sausage
  • ½ lb ground spicy Italian sausage (optional)
  • 16 ounces marinara sauce
  • 1 medium yellow onion, finely chopped
  • ¾ cup heavy cream
  • ½ cup white wine
  • 3 to 4 garlic cloves, minced
  • ⅓ cup chopped fresh basil, plus extra for serving
  • 2 to 3 tablespoons olive oil
  • pinch, crushed red pepper flakes
  • salt and pepper, to taste
  • shredded Parmesan cheese for serving (optional)
Steps
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