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Lemon-Basil Chicken with Zucchini Noodles
Ingredients
  • ¼ cup plus 1 tablespoon all-purpose flour
  • 4 skinless, boneless chicken breasts (6 to 8 ounces each)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • ½ shallot, finely chopped
  • ½ cup torn fresh basil, plus 2 teaspoons finely chopped stems
  • ¾ cup low-sodium chicken broth
  • Grated zest and juice of 1 lemon
  • 3 tablespoons cold unsalted butter
  • 1 ½ pounds zucchini noodles
  • Red pepper flakes, for topping
Steps
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