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Chocolate Nemesis Cake Recipe from the River Cafe London
Ingredients
  • 10 eggs
  • 2 ¾ cups plus 2 tablespoons (575g) granulated sugar
  • 24 ounces (675g) best-quality bittersweet chocolate (70% cocoa solids), broken into small pieces
  • 1 pound (450g) unsalted butter, softened
  • Crème fraîche, for serving
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