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Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Chicken Tikka Masala:
  • 2 lbs. boneless skinless chicken breasts
  • ¼ cup masala paste (recipe follows)
  • ½ cup plain yogurt
  • 1 to 2 tablespoons oil
  • 2 cups tomato puree
  • 1 cup heavy cream (sub a 14-ounce can of regular coconut milk)
  • 1 to 2 teaspoons kosher salt
  • 2 cups rice
  • ¼ cup cilantro
  • subheading: Masala Paste:
  • 2 onions (about 3 cups when chopped)
  • 5 cloves garlic
  • a 2-inch piece of fresh ginger
  • 3 tablespoons garam masala
  • 1 tablespoon each chili powder, turmeric, and cumin
  • ½ teaspoon ground cloves
  • 2 teaspoons kosher salt
  • ½ teaspoon cayenne pepper
  • a small pile of cilantro stems
  • juice of one lemon
Steps
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