LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Green Risotto with Mushrooms (Vegan)
Ingredients
  • ½ cup loosely packed fresh parsley leaves
  • ¼ cup loosely packed fresh tarragon leaves
  • 6 cups vegetable stock or water, divided
  • 2 cups loosely packed fresh spinach leaves
  • 4 scallions, whites finely chopped, greens reserved separately
  • 4 tablespoons extra-virgin olive oil
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 ½ cups (about 13 ½ ounce) risotto-style rice (see note)
  • 2 tablespoons canola or vegetable oil
  • 8 ounces mixed wild mushrooms, such as trumpet royale, chanterelle, morel, or oyster, cleaned and cut in half if large
  • 1 small shallot, minced (about 2 tablespoons)
  • 1 teaspoon juice and 1 teaspoon grated zest from 1 lemon
  • 1 teaspoon soy sauce
  • Kosher salt and freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer