https://www.copymethat.com/r/YW73vFWBZ/green-risotto-with-mushrooms-vegan/
25060500
sT67kkP
YW73vFWBZ
2024-03-29 09:52:20
Green Risotto with Mushrooms (Vegan)
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Ingredients
- ½ cup loosely packed fresh parsley leaves
- ¼ cup loosely packed fresh tarragon leaves
- 6 cups vegetable stock or water, divided
- 2 cups loosely packed fresh spinach leaves
- 4 scallions, whites finely chopped, greens reserved separately
- 4 tablespoons extra-virgin olive oil
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 ½ cups (about 13 ½ ounce) risotto-style rice (see note)
- 2 tablespoons canola or vegetable oil
- 8 ounces mixed wild mushrooms, such as trumpet royale, chanterelle, morel, or oyster, cleaned and cut in half if large
- 1 small shallot, minced (about 2 tablespoons)
- 1 teaspoon juice and 1 teaspoon grated zest from 1 lemon
- 1 teaspoon soy sauce
- Kosher salt and freshly ground black pepper
Steps
Directions at seriouseats.com
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