Pie Maker Chicken, Mushroom and Bacon Pies

taste.com.au

Glenys

1 tbsp olive oil

600g chicken thigh fillets, fat trimmed, cut into 3cm pieces

150g smoked rindless bacon rashers, coarsely chopped

150g button mushrooms, thickly sliced

40g (¼ cup) plain flour

250ml (1 cup) Massel Chicken Style Liquid Stock

185ml (¾ cup) thickened cream

2 tsp chopped fresh thyme leaves

2 green shallots, trimmed, thinly sliced

4 sheets (25 x 25cm) frozen shortcrust pastry, just thawed

1 egg, whisked

Sesame seeds, to sprinkle

Directions at taste.com.au

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