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Ingredients
  • subheading: For the sauce:
  • 12 to 15 raw almonds
  • 2 to 3 green cardamom pods
  • ½ teaspoon freshly cracked peppercorn
  • 1-inch cinnamon stick
  • 2 to 3 whole cloves
  • 1 bay leaf
  • 1 tablespoon ground coriander
  • ½ teaspoon salt, or to taste
  • ¼ cup plain yogurt
  • 1 ½ teaspoon shredded  coconut, optional
  • Silvered almonds and chopped cilantro, for garnish
  • subheading: For the marinade:
  • 1 ½ pounds boneless chicken thighs, cut into 2-inch pieces
  • 2 tablespoons plain yogurt
  • ½ teaspoon ground turmeric
  • 1 ½ tablespoons  ginger garlic paste
  • ½ teaspoon salt
  • 1 teaspoon cayenne pepper
  • subheading: For the onions:
  • 1 medium onion, thinly sliced, about 1 cup
  • ½ cup vegetable oil
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