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Moroccan Meatballs
Ingredients
  • subheading: For the sauce:
  • 1 onion, chopped
  • 2 (14-ounce) cans no salt added diced tomatoes
  • 1½ teaspoons sweet paprika
  • 1½ teaspoons cumin
  • 1 teaspoons kosher salt
  • ½ teaspoons hot paprika
  • ¼ teaspoons freshly ground black pepper
  • ½ cup green olives, chopped
  • subheading: For the meatballs:
  • 1 pound 93% lean ground beef
  • ½ cup finely diced onion
  • 2 teaspoons paprika
  • 1 ½ teaspoons cumin
  • ½ teaspoons cinnamon
  • 1 teaspoons kosher salt
  • ¼ teaspoons freshly ground black pepper
  • ¼ teaspoons hot paprika
  • 2 tablespoons chopped fresh parsley
  • ¼ cup chopped fresh cilantro, divided
  • Cooked brown rice or cauliflower rice, for serving (optional)
Steps
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