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Brown Sugar-Cinnamon Peach Pie
Ingredients
  • 1 ⅓ cups cold butter
  • 4 ¼ cups all-purpose flour, divided
  • 1 ½ teaspoons salt
  • ½ to ¾ cup ice-cold water
  • 8 large fresh, firm, ripe peaches (about 4 lb.)
  • ½ cup firmly packed light brown sugar
  • ⅓ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 1 ½ tablespoons butter, cut into pieces
  • 1 large egg, beaten
  • 1 ½ tablespoons granulated sugar
Note: Ingredients may have been altered from the original.
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