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Ingredients
  • subheading: For the cake:
  • 1 (15.25 oz.) package Devil's Food cake mix
  • ¾ c. water
  • ¾ c. canola oil
  • 4 large eggs
  • 1 (10 oz.) package miniature marshmallows
  • subheading: For the icing:
  • 2 c. granulated sugar
  • ½ c. (1 stick) unsalted butter
  • 5 oz. evaporated milk
  • 1 (12 oz.) package semi-sweet chocolate chips {2 cups}
  • 1 tsp. vanilla extract
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