Keto Chocolate Cheesecake Muffins

2 cups cream cheese (2 bricks)

½ cup sweetener (I used golden monkfruit)

2 large eggs

6 Tbsp cocoa powder

½ tsp vanilla (I used artificial)

1. Preheat oven at 350F

2. Soften cream cheese and mix with hand mixer

3. Add other ingredients and mix with the cream cheese.

4. Line a 12 count muffin tin with parchment liners.

5. Bake 30 minutes but check after 20

6. Allow to cool, store in airtight container in fridge

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