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Ingredients
  • 2 lbs carrots
  • ½ cup sliced jalapeños (See Note 1)
  • ½ cup medium white onion (about half an onion)
  • 5 cloves garlic smashed
  • 1 ½ cups white vinegar
  • 1 ½ cups water
  • 1 tbsp vegetable oil
  • 6 bay leaves whole
  • 10 black peppercorns
  • 2 tsp dried Mexican oregano (or original oregano)
  • 1 tsp salt
  •  
  • Authentic Mexican Pickled Carrots
  • 0 seconds of 1 minute, 18 seconds
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