https://www.copymethat.com/r/sSYLHfbbM/chocolate-caramel-fingers/
2380036
COGwSJR
sSYLHfbbM
2024-05-18 06:48:55
Chocolate Caramel Fingers
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Ingredients
- subheading: For the base:
- 125g (4oz) butter, softened
- 60g (2oz) caster sugar
- 150g (5oz) plain flour
- 2 level tablespoons cocoa
- subheading: For the filling:
- 250g (8oz) butter
- 125g (4oz) caster sugar
- 4 level tablespoons golden syrup
- 397 to 405g can condensed milk
- subheading: For the decoration:
- 75 to 100g (2½ to 3½oz) dark chocolate-flavour cake covering, or chocolate, melted
- 28 x 18cm (11 x 7in) oblong tin, lined with baking parchment
- Small baking parchment
- piping bag
Steps
Directions at goodtoknow.co.uk
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