https://www.copymethat.com/r/sSY4SkMR/red-thai-satay-tofu/
1788962
QhdjfhO
sSY4SkMR
2024-05-17 02:31:24
Red Thai Satay Tofu
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Ingredients
- subheading: For the Thai satay sauce:
- 3tbsp peanuts
- 2tbsp peanut butter
- 2tbsp vegetarian red Thai curry paste
- 50ml (~¼ cup) vegetable stock or water
- Black pepper
- subheading: For the Red Thai satay tofu:
- 200g firm tofu, cut into 2cm dice (~1½ cups diced)
- 1tbsp oil
- 2 cloves garlic, minced
- 3 spring onions, sliced
- 1 small, mild red chilli, finely chopped (optional)
- 200g (~2½ cups) stir fry-style vegetables (I used tenderstem broccoli, baby corn and sugarsnap peas)
- 200ml (~¾ cup) vegetable stock
- Fresh coriander (cilantro), chopped, to serve
Steps
Directions at amuse-your-bouche.com
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