https://www.copymethat.com/r/sSSikoch/roasted-russet-wedges-with-balsamic-vine/
1333700
9cd1WqC
sSSikoch
2024-05-08 15:41:02
Roasted Russet Wedges with Balsamic Vinegar and Rosemary
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Ingredients
- ½ cup olive oil
- ½ cup balsamic vinegar
- 1 tablespoon salt
- 2 teaspoons chopped fresh rosemary
- Freshly ground black pepper
- 3 large russet potatoes, scrubbed clean and cut into thick wedges
- ½ cup grated Parmesan
Steps
Directions at foodnetwork.com
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