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Instant Pot Asian Chicken ⋆ Skinny Me Recipes
Ingredients
  • 6 boneless skinless chicken thighs
  • Pepper
  • Garlic Powder
  • 1 tablespoon olive oil
  • 1 ½ cups water
  • 1 tablespoon Sriracha Hot Chili Sauce (less if you don’t like it too spicy)
  • ⅓ cup white wine
  • ½ cup soy sauce
  • 1 ½ tablespoons honey
  • 5 garlic cloves, minced
  • 1 ½ teaspoons fresh ginger, grated
  • 3 tablespoons scallions, chopped
  • 1 teaspoon sesame seeds
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