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Maryland-Style Crab Cakes
Ingredients
  • 5 tablespoons unsalted butter, melted
  • 1 large egg
  • 3 tablespoons mayonnaise
  • 1 teaspoon fresh lemon juice, plus lemon wedges for serving
  • ½ teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 pound jumbo lump crabmeat, picked over for shells
  • ½ cup fresh bread crumbs
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