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No Churn Brownie Batter Ice Cream
Ingredients
  • 8 ounces full fat cream cheese, at room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup dry brownie mix
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 2 cups prepared brownie chunks
  • ½ cup miniature chocolate chips
  • ¾ cup hot fudge topping
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