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Spinach Orzo Salad with Feta, Tomatoes and A…
Ingredients
  • ½ lb orzo
  • 5 oz baby spinach, about 4 cups packed
  • 1 pint cherry tomatoes, halved
  • 4 oz feta, crumbled
  • ⅓ cup pine nuts, toasted
  • 6 basil leaves, thinly sliced into ribbons
  • Basil Vinaigrette
  • 1 garlic clove, smashed
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice, from 1 lemon, plus more to taste
  • ½ cup basil, packed
  • ⅓ cup Extra virgin olive oil
  • ¼ tsp sugar
  • ½ tsp fine sea salt
  • pepper, to taste
Steps
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