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Gluten and Refined Sugar Free Shortbread Cookies
Ingredients
  • ½ cup unsalted butter, softened (vegan butter or coconut oil can also be use, but cookies may spread a little more)
  • ¼ cup Maple Syrup
  • 1 ⅔ cup gluten-free 1-to-1 flour blend* (I used Bob’s Red Mill Gluten-Free 1-to- 1 Baking Flour)
  • ⅓ cup superfine almond flour* (or additional gf flour)
  • ¼ teaspoon of salt
  • 1 teaspoon Vanilla Extract
  • Parchment Paper
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  • Cook Mode Prevent your screen from going dark
Steps
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