Ethiopian-Style Tempeh and Lentils

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

p161 fresh from the vegan slow cooker

ground cardamom

ground cayenne pepper

ground coriander

ground cumin

ground ginger

red lentils

sweet paprika

tempeh

tomato paste

vegetable broth

yellow onions

ground fenugreek

canned crushed tomatoes

Directions at eatyourbooks.com

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