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Ingredients
  • 1 Bunch of curly kale torn into 2 to 3 inch pieces
  • 1.5 C cashews soaked for at least 2 hrs
  • 4 T lemon juice
  • 1.5 T apple cider vinegar
  • ¼ t salt
  • ½ T onion powder
  • ½ T garlic powder
  • ¼ to ½ C water
  • 3 to 4 T nutritional yeast + extra for sprinkling
Steps
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