Leftover Prime Rib Carne Asada Taco

I’m sure the fact that we used prime rib for these carne asada tacos is a big part of why they are so delicious, but you could just as easily make these tacos with flank steak or skirt steak, like Tyler Florence does in his recipe. Whatever works for you!

subheading: Taco Ingredients:

2 lbs prime rib cut into bite-sized pieces

12 Corn Tortillas

1 cup Lettuce optional

1 cup Cheese optional

subheading: Mojo Sauce Ingredients:

4 garlic cloves minced

1 jalapeno minced

1 large handful fresh cilantro leaves finely chopped

Kosher salt and freshly ground black pepper

2 limes juiced

1 orange juiced

2 tablespoons white vinegar

½ cup olive oil

subheading: Pico de Gallo Ingredients:

6 to 8 Roma tomatoes diced small

1 large white onion diced small

2 jalapeño peppers seeds removed, diced small

1 limes juiced

1 bunch of cilantro stems removed, chopped finely

5 to 6 cloves of garlic finely minced

Kosher salt and freshly ground black pepper to taste

1 tsp olive oil

Directions at onegoodthingbyjillee.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer