Cinnamon Oatmeal Raisin Bread 1.5

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10 ounces (1¼ cups) milk, 75 to 85°F

2 tablespoons butter or margarine

3 cups bread flour

¾ cup oats, quick or old fashioned

2 tablespoons brown sugar, packed

1½ teaspoons salt

1¼ teaspoons ground cinnamon

2¼ teaspoons active dry yeast

½ cup raisins**

Directions at westbend.com

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