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Low-Carb Ham and Cauliflower Casserole Au Gratin
Ingredients
  • 6 cups raw cauliflower flowerets, cut fairly small
  • ½ tsp. salt (for water to cook cauliflower)
  • 2 cups diced ham
  • 4 oz. cream cheese, softened
  • ¾ cup Greek yogurt (see notes)
  • 2 T finely-grated Parmesan cheese
  • ¼ cup thinly sliced green onions
  • fresh ground black pepper to taste
  • ¾ cup grated cheddar cheese (see notes)
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