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Fettuccini Alfredo with Chicken and Broccoli
Ingredients
  • 1 pound, dried fettuccine
  • 1 teaspoon cornstarch
  • 1 (12 ounce) can evaporated milk
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 6 cloves, garlic, minced
  • 4 ounces low fat cream cheese
  • ¼ teaspoon salt
  • ¾ cup grated Parmesan cheese
  • 2 cups cooked chicken, diced
  • 1 cup steamed broccoli florets
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