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Instant Pot Hibachi Steak and Vegetables
Ingredients
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 pound (450 grams) beef steak fat trimmed then cut into bite-sized pieces, against the grain - I used flank
  • 1 teaspoon salt and pepper
  • ¼ cup low-sodium soy sauce
  • ¼ cup water
  • 2 tablespoons white vinegar or apple cider vinegar
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • 1 yellow onion quartered
  • 4 mushrooms sliced
  • 1 zucchini sliced in rounds then halved
  • subheading: To Garnish:
  • green onion chopped
  • sesame seeds toasted
  • subheading: Equipment:
  • Instant Pot
Steps
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