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Scrippelle 'Mbusse (Crepes in Broth)
Ingredients
  • 4 eggs
  • 65g ½ cup flour
  • 750ml 1-½ cup or so water (or milk, or a mixture of milk and water)
  • Minced parsley optional
  • Grated nutmeg optiona
  • Salt
  • Olive oil (or lard)
  • subheading: To complete the dish:
  • Grated pecorino (or Parmesan) cheese
  • Homemade broth
Steps
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