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Cheesy Potato Casserole with Bacon
Ingredients
  • 10.5 oz Campbell's condensed cream of bacon soup
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 32 oz frozen diced hash brown potatoes
  • 2 cups shredded mozzarella cheese
  • 1 cup diced yellow onion
  • ½ cup bacon crumble
  • subheading: Topping:
  • 2 cups shredded double cheddar cheese blend
  • ¼ cup bacon crumble
Steps
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